Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.

“Let us be extremely real: Everyone needs at least two handfuls of party tricks. With Anna Hezel's new book, you will be the indebted recipient of a bookful.” —The Week

From the author ofTin to Table, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and snack-focused meals.

Who needs to serve a meat, a starch, and a vegetable when you can offer an array of simple, sophisticated snacks that come together at a moment’s notice and taste exceptional? Here, Anna Hezel leans into the luxury of fancy snacky food via 50 recipes that draw inspiration from glamorous bar nibbles and retro classics, including:

• Maple Butter Shichimi Togarashi Popcorn

• Salt and Vinegar Chips with Crème Fraîche and Trout Roe

• Whipped Feta with Burnt Honey

• Confit Cherry Tomatoes

• Shrimp Butter and Cucumber Sandwiches on Brioche

• Pistachio Magic Shell

• Sungold Vanilla Shrub

• And much more!