First, Christine Moore took the country by storm with her amazing  sea-salt caramels. Next, she created the intimate Little Flower café in  Pasadena, where fans flock for her fresh, vibrant, abundantly flavorful  food. Now she has written the cookbook her fans have been waiting for.  Each recipe is short, simple, gorgeously photographed, and profoundly  satisfying. This is everyday cooking for busy people who care deeply  about what they eat: soups, tarts, salads, quiches, sandwiches, and  glorious desserts.